Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce wraps.
A vegetarian version of our signature appetizer made with tofu.
Steamed to order and served with a light sprinkling of Kosher salt.
Crispy shrimp tossed in a zesty sauce.
Tempura-battered, signature spicy dipping sauce
Fiery red chili sauce, fresh garlic, Sichuan preserves
Wok-seared with Asian BBQ sauce.
Tender wok-braised ribs served with a five spice salt.
Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce
Six crispy wontons filled with a creamy mixture of crab meat, cream cheese, minced red and green bell peppers and green onions. Served with our plum sauce.
Lobster dumplings simmered in miso butter sauce
Made fresh by hand in our kitchen. Served steamed or pan-fried.
Made fresh by hand in our kitchen. Served steamend or pan-fried.
Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce.
Hand- rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce.