$13.65

Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce wraps.

$13.65

A vegetarian version of our signature appetizer made with tofu.

$8.40

Steamed to order and served with a light sprinkling of Kosher salt.

$14.18

Crispy shrimp tossed in a zesty sauce.

$10.50

Tempura-battered, signature spicy dipping sauce

$8.40

Fiery red chili sauce, fresh garlic, Sichuan preserves

$14.70

Wok-seared with Asian BBQ sauce.

$14.70

Tender wok-braised ribs served with a five spice salt.

$9.45

Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce

$11.55

Six crispy wontons filled with a creamy mixture of crab meat, cream cheese, minced red and green bell peppers and green onions. Served with our plum sauce.

$11.55

Made fresh by hand in our kitchen. Served steamed or pan-fried.

$12.60

Made fresh by hand in our kitchen. Served steamend or pan-fried.

$15.75

Pan-fried with a sweet soy drizzle.

$7.35

Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce.

$8.40

Hand- rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce.

$6.30

Our version of this traditional soup with egg, julienne carrots and green onions.

$10.50

Serves 6 people.

$6.30

This is a traditional Chinese soup, prepared with chicken, tofu, bamboo shoots, egg, and mushrooms, balanced with hot White pepper and vinegar.

$10.50

Serves 6 people.

$6.30

Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken, and shrimp in our savory chicken broth. Made to order.

$10.50

Serves 6 people.

$13.65

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons.

$13.65

Julienned vegetables, chopped cabbage, mango, crispy rice sticks, mandarin vinaigrette.

$12.08

Kani kama, crisp cucumber, avocado, sesame-chive rice and sweet soy sauce

$16.28

Tempura-battered shrimp, signature California roll, sriracha aioli, umami sauce

$14.18

Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce.

$13.13

Sushi-grade Ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha

$17.33

Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

$19.43

Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

$20.48

$16.28

Vermicelli rice noodles, sliced chicken breast, shrimp, cabbage, scallions and tomatoes, tossed in a light Singapore-style curry sauce.

$13.65

Stir-fried noodles and vegetables.

$14.70

Stir-fried noodles and vegetables with chicken.

$15.75

Stir-fried noodles and vegetables with beef.

$16.80

Sweet potato glass noodles, onion, shiitakes, bell pepper, egg, sweet-spicy sauce

$17.85

Sweet potato glass noodles, onion, shiitakes, bell pepper, egg, sweet-spicy sauce

$18.90

Sweet potato glass noodles, onion, shiitakes, bell pepper, egg, sweet-spicy sauce

$19.43

Tender diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice.

$18.38

Ginger-garlic aromatics, green onion, steamed broccoli.

$17.33

Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce.

$15.75

Lightly battered and stir-fried with pineapple, bell peppers, onions,and candied ginger in a sweet and sour sauce.

$18.38

Lightly battered and served in a sweet sauce over a bed of crispy rice sticks.

$19.43

Chicken breast stir-fried with peanuts, chili peppers, and scallions.

$15.75

Tossed with a mild chili sauce and fresh orange peel.

$30.45

Crisped duck, julienned vegetables, roti flatbread, chili paste, hoisin

$22.05

Tender flank steak Wok cooked then quickly tossed with scallions and garlic.

$18.90

Marinated flank steak tossed with onions, red and green peppers.

$17.33

Sliced flank steak stir-fried with ginger, green onions, and garlic, and tossed with broccoli.

$29.40

Savory bulgogi glaze, New York strip, crisped potatoes, onion

$21.00

Lightly battered and served in a sweet sauce over a bed of crispy rice sticks.

$24.68

Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze.

$32.55

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach.

$21.00

Stir-fried with peanuts, chili peppers, and scallions.

$23.10

Crisp prawns, aromatics, chili peppers, chopped black beans.

$19.43

Asian mushrooms, chopped black beans, peas, egg, green onion.