Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce wraps.
A vegetarian version of our signature appetizer made with tofu.
Steamed to order and served with a light sprinkling of Kosher salt.
Crispy shrimp tossed in a zesty sauce.
Tempura-battered, signature spicy dipping sauce
Fiery red chili sauce, fresh garlic, Sichuan preserves
Wok-seared with Asian BBQ sauce.
Tender wok-braised ribs served with a five spice salt.
Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce
Crisp calamari, hunan salt, wasabi aioli dipping sauce
Six crispy wontons filled with a creamy mixture of crab meat, cream cheese, minced red and green bell peppers and green onions. Served with our plum sauce.
Blistered Japanese peppers in a savory Mongolian sauce
Made fresh by hand in our kitchen. Served steamed or pan-fried.
Made fresh by hand in our kitchen. Served steamend or pan-fried.
Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce.
Hand- rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce.