Steamed then tossed with your choice of original, Thai-ginger, Smoked or habanero-lime sea salt.
Half avocado tempura fried and filled with Surimi lobster-crab salad, Sriracha, spicy aioli, Fins' signature Atomic Sauce, Fins' eel sauce, tobiko, green onions, and sesame seeds.
Fins take on a classic! Whipped eggs with red onion, fresh herbs and spices, topped with Surimi lobster-crab salad, bacon bits, and a drizzle of chili oil.
House-made in house with cold water lobster, smoked gouda cheese, and green onions served with chipotle aioli and ranch.
Lightly breaded crispy shrimp tossed in our honey chipotle sauce, served with ranch.
Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt. Served with Chimi-Ranch.
Mushrooms, hand stuffed with Surimi lobster-crab salad, deep fried and topped with roasted poblano cream suace, pico de gallo, and Parmesan cheese.
Hand-cut, US caught, calamari lightly breaded and deep fried until crisp and golden served with Fins' Signature Key Lime Aioli.