$10.50

Steamed then tossed with your choice of original, Thai-ginger, Smoked or habanero-lime sea salt.

$152.25

Half avocado tempura fried and filled with Surimi lobster-crab salad, Sriracha, spicy aioli, Fins' signature Atomic Sauce, Fins' eel sauce, tobiko, green onions, and sesame seeds.

$14.70

Chipotle-aioli, ranch and green onion

$15.75

lash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon

$12.60

wonton tostadas, tuna and salmon poke, pepitas, pineapple-jalapen o & red pepper salsa, guacamole

$10.50

Bacon-cheddar-chive stuffed tots, ranch, fins fry sauce

$14.70

corn tortilla chips, roja and verde salsa, cheddar-jack, pico de gallo, guacamole

$14.70

Lightly breaded crispy shrimp tossed in our honey chipotle sauce, served with ranch.

$16.80

marinated in traditional asian spices, slow roasted and glazed with orange-hoisin sauce

$15.75

Hand-cut, US caught, calamari lightly breaded and deep fried until crisp and golden served with Fins' Signature Key Lime Aioli.

$11.55

pork filled and served with honey-chili dipping sauce.

$6.30

Packed with great flavors and a little kick, topped with cotija cheese and pico de gallo.

$9.45

Packed with great flavors and a little kick, topped with cotija cheese and pico de gallo.

$7.35

Hand-crafted, New England style, topped with bacon bits.

$10.50

Hand-crafted, New England style, topped with bacon bits.

$5.25

Traditional miso soup with wakame and green onions.

$12.60

mixed greens, beets, oranges, goat cheese, candied pecans, red onion, shaved fennel, white balsamic vinaigrette

$7.35

Mixed greens, shaved red onions, grape tomatoes, bleu cheese crumbles and pepitas, tossed in Fins House Citrus Vinaigrette.

$7.35

Romaine lettuce and shaved Parmesan, tossed with house-made Caesar dressing and house-made cro tons.

$10.50

Classic romaine and shredded lacinato kale, shaved parm, Fins' miso-caesar dressing, house-made croutons, bequinho peppers

$17.85

grilled chicken breast, fresh pineapple, red pepper, chopped jalape o, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing .

$16.80

grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing.

$19.95

raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalape o & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime

$163.80

Grilled Flank, mixed greens, cheddar jack, pineapple-jalape o & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing.

$23.10

Three coconut shrimp, three beer-battered shrimp, and one piece battered cod, served with crispy fries, fuji apple slaw, orange sauce, tartar sauce

Your choice of fish, hand dipped in Fins beer batter, with house-made tartar, truffle fries, and Fuji Apple slaw.

$23.10

sauteed with onion and garlic, white wine cream sauce, diced tomato, fresh grated parm

$29.40

korean marinade, grilled and served on pineapple-red pepper and jalapen o rice, with saute ed greens, sweet potato hay, and shanghai sauce

$29.40

sliced, dry-rubbed, flame-grilled flank steak, argentinian chimichurri, tequila lime shrimp, cilantro lime rice, grilled tomato and green onion

$19.95

Marinated in Chef s secret blend of spices and buttermilk, hand-breaded and fried golden and crispy, served with our Yukon Gold smothered mashed potatoes and mac & cheese.

$29.40

Center-cut Ahi loin seasoned with our secret Asian blend of spices, panseared and served over Fins fried rice and saut ed spinach, topped with pickled hearts of cucumber and spicy eel sauce.

$25.20

four-cheese cream, buttered panko, bacon, green onion

$28.35

pistachio-crusted alaskan halibut, yukon mashers, pistachio cream, asparagus, grilled lemon

$27.30

House-cut Sterling Salmon grilled and glazed with honey chipotle sauce, topped with green onions and served with smothered Yukon Gold mashed potatoes and seasonal vegetables.

$29.40

House-cut Sterling Salmon smoked on an Idaho cedar and served with Yukon Gold loaded mashed potatoes, seasonal vegetables and a charred lemon.

$35.70

Cajun spice, coffee and ancho rubbed ribeye steak grilled over an open flame with fresh grape tomato, lemon juice, basil, and bleu cheese, served with our Yukon Gold mashed potatoes and seasonal vegetables.

$6.30

$6.30

$6.30

$6.30

$6.30

$6.30

$6.30

$6.30

$6.30

$6.30

$5.25

$5.25

$14.70

$7.35

$5.25

$7.35

$7.35

$8.40

$8.40

$8.40

$8.40