$8.40

Steamed then tossed with your choice of original, Thai-ginger, Smoked or habanero-lime sea salt.

$10.50

Half avocado tempura fried and filled with Surimi lobster-crab salad, Sriracha, spicy aioli, Fins' signature Atomic Sauce, Fins' eel sauce, tobiko, green onions, and sesame seeds.

$11.55

Chipotle-aioli, ranch and green onion

$10.50

Fins take on a classic! Whipped eggs with red onion, fresh herbs and spices, topped with Surimi lobster-crab salad, bacon bits, and a drizzle of chili oil.

$12.60

Flash-fried, herbed miso-tahini, mediterranean olives, feta, sesame seeds, green onion, grilled lemon

$12.60

Flash-fried, candied walnuts, cranberries, feta crumbles, and smoked sea salt

$11.55

Lightly breaded crispy shrimp tossed in our honey chipotle sauce, served with ranch.

$12.60

Hand-cut, US caught, calamari lightly breaded and deep fried until crisp and golden served with Fins' Signature Key Lime Aioli.

$6.30

Packed with great flavors and a little kick, topped with cotija cheese and pico de gallo.

$8.40

Packed with great flavors and a little kick, topped with cotija cheese and pico de gallo.

$10.50

Classic romaine and shredded lacinato kale, shaved parm, Fins' miso-caesar dressing, house-made croutons, bequinho peppers

$6.30

Served with bacon and house-made cro tons.

$8.40

Served with bacon and house-made cro tons.

$5.25

Traditional miso soup with wakame and green onions.

$5.25

Mixed greens, shaved red onions, grape tomatoes, bleu cheese crumbles and pepitas, tossed in Fins House Citrus Vinaigrette.

$5.25

Romaine lettuce and shaved Parmesan, tossed with house-made Caesar dressing and house-made cro tons.

$8.40

A classic chili made with pinto beans, soy-based crumbles, mixed bell peppers and onions, simmered with tomato and spices, served with a tomato-basil tortilla

$9.45

Bleu cheese crumbles, tomatoes, bacon and hard boiled eggs with bleu cheese dressing.

$9.45

Choice of soup to pair with our House or Caesar

$12.60

Choice of soup to pair with our House or Caesar

$6.30

Hand-crafted, New England style, topped with bacon bits.

$8.40

Hand-crafted, New England style, topped with bacon bits.

$13.65

Hatch Green Chili chicken, mixed greens, cheddar jack cheese, pico de gallo, roasted corn relish and avocado, all tossed together in ranch dressing and topped with corn tortilla strips.

$15.75

Char-grilled shrimp with mixed greens, avocado, carrots, tomato, cheddar jack, hard-boiled egg, and bacon with your choice of dressing on the side.

$15.74

Sterling Salmon filet, romaine lettuce, and shaved Parmesan, tossed with our house-made Caesar Dressing and topped with house-made cro tons.

$15.75

Sesame crusted Ahi loin over mixed greens tossed with onion, carrot, edamame, and pickled hearts of cucumber, tossed with wasabi-soy dressing.

$22.05

Three coconut shrimp, three beer-battered shrimp, and one piece battered cod, served with crispy fries, fuji apple slaw, orange sauce, tartar sauce

Your choice of fish, hand dipped in Fins beer batter, with house-made tartar, truffle fries, and Fuji Apple slaw.

$18.90

Tail-on shrimp, saut ed with garlic and crushed red pepper, tossed in a white wine cream with linguine, and topped with diced tomatoes and shaved Parmesan cheese.

$16.80

Blackened shrimp, bell pepper, and onion layered between house corn tortillas, cheddar jack, poblano cream and bacon-ranchero topped with pico de gallo and served with cilantro lime rice.

$15.75

Marinated in Chef s secret blend of spices and buttermilk, hand-breaded and fried golden and crispy, served with our Yukon Gold smothered mashed potatoes and mac & cheese.

$18.90

Spinach, carrot, mushroom, red pepper, water chestnuts, fresh ginger, edamame, sliced jalapeno, seared jumbo prawns

$17.85

Raw bar Skuna Bay salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri, tobiko, served over cilantro-lime rice and mixed greens, charred lime

$16.80

House-smoked Andouille Sausage and blackened shrimp tossed with cavatappi pasta, smoked gouda, onion, green peppers, Parmesan and cheddar jack cheese, topped with green onions.

$19.95

Center-cut Ahi loin seasoned with our secret Asian blend of spices, panseared and served over Fins fried rice and saut ed spinach, topped with pickled hearts of cucumber and spicy eel sauce.

$24.15

Lobster tossed in a four cheese cream sauce with cavatappi pasta, baked with bacon and buttered panko and topped with green onions.

$24.15

House-cut Sterling Salmon grilled and glazed with honey chipotle sauce, topped with green onions and served with smothered Yukon Gold mashed potatoes and seasonal vegetables.

$25.20

Jumbo sea scallops and Yellowfin Tuna rubbed with ancho chili, coffee and cocoa, pan-seared and served over a bed of greens, basil, grape tomatoes, flash fried cauliflower and drizzled with chile oil.

$25.20

House-cut Sterling Salmon smoked on an Idaho cedar and served with Yukon Gold loaded mashed potatoes, seasonal vegetables and a charred lemon.

$30.45

Cajun spice, coffee and ancho rubbed ribeye steak grilled over an open flame with fresh grape tomato, lemon juice, basil, and bleu cheese, served with our Yukon Gold mashed potatoes and seasonal vegetables.

$29.40

House-cut Alaskan Halibut crusted with crushed pistachios and drizzled with pistachio cream sauce, served atop Yukon Gold mashed potatoes and seasonal vegetables.

$35.70

A pound-and-a-half of Arctic Snow Crab in our Fins boil with choice of side, drawn butter and side house or caesar salad.

$4.20

$4.20

$5.25

$4.20

$4.20

$4.20

$5.25

$4.20

$5.25

$5.25

$8.40

$8.40

$8.40

$8.40