Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.
Crispy fried ziti filled with five cheeses. Served with alfredo and marinara dipping sauces.
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
A blend of spinach, artichokes, and five cheeses served warm with breadstick crostini.
Parmesan-breaded lasagna pieces, fried and served over Alfredo sauce, topped with parmesan cheese and marinara sauce.
Lightly fried ravioli filled with seasoned beef. Served with marinara sauce.
Over a half pound of shrimp mixed with onions and bell peppers, hand breaded and lightly fried. Served with marinara and spicy ranch.
Freshly prepared alfredo or marinara sauce, 4 ounces.