Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.
Crispy fried ziti filled with five cheeses. Served with alfredo and marinara dipping sauces.
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
A blend of spinach, artichokes, and five cheeses served warm with breadstick crostini.
Parmesan-breaded lasagna pieces, fried and served over Alfredo sauce, topped with parmesan cheese and marinara sauce.
Lightly fried ravioli filled with seasoned beef. Served with marinara sauce.
Lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce or a spicy cherry pepper sauce. Spicy or classic.
House-made pasta chips, lightly fried and layered with Italian cheeses and a hearty three-meat sauce. Topped with cherry peppers and an alfredo drizzle.
Freshly prepared alfredo or marinara sauce, 3 ounces.
Freshly prepared pint of alfredo or marinara sauce.