An Outback original! When our special onions are delivered to our kitchens daily they're hand-carved by a dedicated bloomologist. Each bloom is cooked until golden and served with our spicy dipping sauce.
Flash-fried and tossed with our wasabi vinaigrette and crispy tortilla strips.
Sprinkled with seasonings and delicately grilled. Served with remoulade sauce.
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Six golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with ranch dressing.
Two 3 oz. jumbo lump crab cakes served alongside a crispy Dijonnaise slaw. Paired with creamy Dijonnaise sauce
Lightly battered and fried mushrooms, with house-made ranch dressing.
In-house fried kettle chips loaded with peppered prime rib, smoked Gouda, warm bacon and pico de gallo. Finished with our chipotle ranch drizzle.
Fresh chicken wings coated in savory seasonings and served mild, medium or hot with celery and Blue Cheese dressings.
Sashimi-style Yellow Fin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette.
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
Dipped in beer batter, rolled in coconut and fried golden. Paired with Creole marmalade.