An Outback original! When our special onions are delivered to our kitchens daily they're hand-carved by a dedicated bloomologist. Each bloom is cooked until golden and served with our spicy dipping sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Fresh chicken wings coated in savory seasonings and served mild, medium or hot with celery and Blue Cheese dressings.
Our tender Baby Back Ribs fried Outback-style then tossed in tangy BBQ sauce and drizzled with our spicy signature bloom sauce. Garnished with spicy house-made pickles.
Sprinkled with seasonings and delicately grilled. Served with remoulade sauce.
Lightly battered and fried mushrooms, with house-made ranch dressing.
Six golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with ranch dressing.
Sashimi-style Yellow Fin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette.
Blend of Steak, Gouda, Parmesan and Jack Cheeses, red bell peppers and onions. Served with Tortilla Chips for dipping.
Dipped in beer batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Flash-fried and tossed with our wasabi vinaigrette and crispy tortilla strips.
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection.
In-house fried kettle chips loaded with peppered prime rib, smoked Gouda, warm bacon and pico de gallo. Finished with our chipotle ranch drizzle.