When our special onions are delivered to our kitchens daily they're hand-carved by a dedicated bloomologist. Each bloom is cooked until golden and served with our spicy dipping sauce.
Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
Fresh chicken wings coated in savory seasonings and served mild, medium or hot with celery and Blue Cheese dressings.
Sprinkled with seasonings and delicately grilled. Served with remoulade sauce.
Lightly battered and fried mushrooms served with house-made ranch dressing
Dipped in beer batter, rolled in coconut and fried golden. Served with Creole marmalade.
Our tender Baby Back Ribs fried Outback-style then tossed in tangy BBQ sauce and drizzled with our spicy signature bloom sauce. Garnished with spicy house-made pickles.
Sashimi-style Yellow Fin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette.