$4.53

Served warm with butter. 6 pieces.

$6.80

$11.33

Served with fresh tostada chips and warm flatbread.

$11.33

Red jalapenos battered and stuffed with cream cheese. Served with jalapeno jam.

$11.33

Topped with cheddar cheese, chives, and bacon. Served with sour cream.

$18.13

With a honey-ginger soy sauce and fresh cucumber.

$20.39

With scampi butter.

$12.46

Hand battered fresh in-house, served with country gravy, honey mustard or barbecue sauce.

$10.20

Served with zesty ranch dressing.

$12.46

Fresh sprouts topped with Parmesan cheese and balsamic vinaigrette.

$12.46

Served with Duke's own zesty ring sauce.

$6.23

$7.36

$5.67

$6.80

$6.80

$10.20

Wedge of iceberg lettuce, topped with bacon, bleu cheese, tomatoes, candied walnuts and choice of dressing.

$12.46

Crisp hearts of romaine with our own creamy Caesar dressing, garlic croutons, and freshly grated parmesan cheese.

$28.33

Beef tenderloin tips grilled to a juicy medium on our crisp greens with chopped tomatoes, bacon, avocado, egg, black olives, bleu cheese crumbles and your choice of dressing. Crispy fried or grilled chicken also available.

$15.86

Sweet strawberries, bleu cheese crumbles, bacon, candied walnuts and grilled chicken over fresh greens. Served with balsamic vinaigrette dressing.

$21.53

Butterfly shrimp rolled in coconut batter and lightly fried. Served with pineapple orange marmalade and a baked potato.

$26.06

Grilled moist and tender. Seasoned with lemon pepper, Cajun style, or blackened. Served with rice pilaf.

$24.93

Hand breaded and seasoned fresh water walleye. Served with baked potato.

$24.93

Fresh sea scallops saut ed with scampi butter and finished with a lobster bisque over bow-tie pasta or rice pilaf.

$21.53

Three flaky white cod fillets. Hand battered. Served with French fries and sweet coleslaw.

$20.39

Golden butterfield battered shrimp or fresh skewered grilled shrimp brushed with scampi butter. Served with baked potato.

$21.53

Crusted with slivered almonds, Parmesan cheese, and finished with Grand Marnier or lightly blackened. Served with rice pilaf.

$45.32

Our most tender steak topped with maitre'd butter.

$23.79

Lean and tender.

$35.12

Perfectly marbled, full of flavor.

$45.32

Perfectly marbled, full of flavor.

$47.59

Filet of ternerloin medallions topped with fresh sea scallops and grilled shrimp. Finished with a lobster bisque. Served with baked potato.

$33.99

Center-cut, perfectly aged.

$19.26

Duke s fresh ground beef, saut ed onions, and burgundy mushrooms. Served with chef s vegetables and mashed red potatoes with brown gravy.

$22.66

Tender choice tips served with burgundy mushrooms over bow-tie pasta or choice of potato.

$21.53

Two Red Bird chicken breasts rolled in our special blackened seasoning. Topped with Duke s bourbon glaze. Served with steamed vegetables and your choice of rice pilaf or a baked potato.

$21.53

10 oz Fresh cut bone-in chop with Jack Daniels Whiskey Glaze or Honey Glaze. Served with a baked potato and steamed vegetables.

$24.93

Lightly battered chicken breast topped with marinara, cheddar jack and parmesan cheese. Served with fresh pasta alfredo, garlic bread and steamed vegetables.

$29.46

Tender shrimp and scallops with Alfredo or marinara. Saut ed with tomatoes, spinach, bacon, green onions and fresh Parmesan. Served over bow tie pasta with garlic bread.

$23.79

Fresh seasoned chicken, creamy alfredo with mushrooms, tomatoes, bacon, green onions and fresh parmesan over bow-tie pasta. Served with garlic bread.

$22.66

From scratch. Hand breaded with our special recipe batter. Served with mashed potatoes and country gravy.

$22.66

From scratch. Hand breaded with our special recipe batter. Served with mashed potatoes and country gravy.

$17.00

Bow-tie pasta in a rich cream Alfredo, topped with fresh Parmesan cheese. Served with garlic bread.

$24.93

Bow-tie pasta in a rich cream Alfredo, topped with fresh Parmesan cheese. Served with garlic bread.

$7.93

$6.80

$6.80

$6.80

$6.80

$7.93

$6.80

$10.20

$9.06

$10.20

$9.06

$9.06

$10.20