$3.15

Served warm with butter. 6 pieces.

$3.15

$8.93

Served with fresh tostada chips and warm flatbread.

$8.40

Red jalapenos battered and stuffed with cream cheese. Served with jalapeno jam.

$8.40

Topped with cheddar cheese, chives, and bacon. Served with sour cream.

$12.60

With a honey-ginger soy sauce and fresh cucumber.

$12.60

Tossed in our special recipe wing sauce.

$14.70

With scampi butter.

$12.60

Three mini sirloin burgers, topped with grilled onions, mushrooms, bacon, chipotle aioli, and your choice of cheese. Inspired by the professionals of MAK Construction Company.

$9.45

Hand battered fresh in-house, served with country gravy, honey mustard or barbecue sauce.

$8.40

Served with zesty ranch dressing.

$8.40

Served with Duke's own zesty ring sauce.

$4.73

$5.78

$4.20

$5.25

$5.25

$52.50

Wedge of iceberg lettuce, topped with bacon, bleu cheese, tomatoes, candied walnuts and choice of dressing.

$9.45

Crisp hearts of romaine with our own creamy Caesar dressing, garlic croutons, and freshly grated parmesan cheese.

$14.70

Mary's chicken salad or a grilled chicken breast on a fresh avocado over crisp hearts of romaine.

$20.48

Beef tenderloin tips grilled to a juicy medium on our crisp greens with chopped tomatoes, bacon, avocado, egg, black olives, bleu cheese crumbles and your choice of dressing. Crispy fried or grilled chicken also available.

$14.70

Sweet strawberries, bleu cheese crumbles, bacon, candied walnuts and grilled chicken over fresh greens. Served with balsamic vinaigrette dressing.

$5.25

$5.25

$5.25

$5.78

$7.35

$6.30

$6.83

$5.25

$6.83

$6.83

$7.35

$7.35

$6.83

$6.83

$34.65

Our most tender steak topped with maitre'd butter.

$18.90

Lean and tender.

$30.45

Perfectly marbled, full of flavor.

$36.75

Perfectly marbled, full of flavor.

$36.75

Filet of ternerloin medallions topped with fresh sea scallops and grilled shrimp. Finished with a lobster bisque. Served with baked potato.

$28.35

Center-cut, perfectly aged.

$17.85

Fresh ground buffalo chuck, sauted onions and burgundy mushrooms. Served with mashed potatoes and brown gravy.

$16.80

10 oz Fresh cut bone-in chop with Jack Daniels Whiskey Glaze or Honey Glaze. Served with a baked potato and steamed vegetables.

$18.38

Tender choice tips served with burgundy mushrooms over bow-tie pasta or choice of potato.

$18.38

Grilled chicken breasts with fire roasted onions, bell peppers, creamy salsa ranch, and cheddar jack cheese. Served with rice pilaf.

$18.38

Lightly battered chicken breast topped with marinara, cheddar jack and parmesan cheese. Served with fresh pasta alfredo, garlic bread and steamed vegetables.

$24.15

Tender shrimp and scallops with Alfredo or marinara. Saut ed with tomatoes, spinach, bacon, green onions and fresh Parmesan. Served over bow tie pasta with garlic bread.

$18.90

Fresh seasoned chicken, creamy alfredo with mushrooms, tomatoes, bacon, green onions and fresh parmesan over bow-tie pasta. Served with garlic bread.

$18.38

From scratch. Hand breaded with our special recipe batter. Served with mashed potatoes and country gravy.

$18.38

From scratch. Hand breaded with our special recipe batter. Served with mashed potatoes and country gravy.

$16.80

Butterfly shrimp rolled in coconut batter and lightly fried. Served with pineapple orange marmalade and a baked potato.

$20.48

Grilled moist and tender. Seasoned with lemon pepper, Cajun style, or blackened. Served with rice pilaf.

$19.95

Hand breaded and seasoned fresh water walleye. Served with baked potato.

$23.10

Fresh sea scallops saut ed with scampi butter and finished with a lobster bisque over bow-tie pasta or rice pilaf.

$15.75

Three flaky white cod fillets. Hand battered. Served with French fries and sweet coleslaw.

$15.75

Golden butterfield battered shrimp or fresh skewered grilled shrimp brushed with scampi butter. Served with baked potato.

$16.80

Crusted with slivered almonds, Parmesan cheese, and finished with Grand Marnier or lightly blackened. Served with rice pilaf.