$10.29

A tasty sliced onion, fried golden brown and served with our special cajun horseradish sauce.

$9.26

Heaping basket of pickle chips hand-battered, golden-fried and served with Ranch or Cajun Horseradish sauce.

$10.29

Rounds of diced jalapenos and jack cheese, hand battered and lightly fried.Served with Cajun Horseradish sauce for dipping.

$10.29

Topped w/ cheddar cheese, bacon & sour cream.

$8.23

Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter.

$12.35

Served w/ celery, bleu cheese. Choose from Mild, Hot or one of our other ledgendary sauces.

$11.32

A heaping amount of golden brown steak fries with melted cheese and bacon.

$13.89

Award- winning ribs served in a basket with steak fries.

$4.11

Made- from- scratch recipe, topped with cheddar cheese & red onions.

$5.14

$14.41

The perfect combination to share-chicken critters, rattle snake bites, and tater skins served with your choice of three sauces (BBQ Sauce, Cajun Horseradish sauce, Honey Mustard, Sour Cream, Ranch)

$4.11

$5.14

$16.47

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onion and croutons.

$14.41

Crisp hearts of romaine, fresh parmesan cheese, and made-from-scratch croutons, tossed together with our zesty caesar dressing

$16.47

Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh parmesan cheese, madr-from-scratch croutons and our zesty caesar dressing.

$18.53

Grilled salmon tossed with crisp hearts of romaine, parmesan cheese, croutons and zesty Caesar dressing.

$16.47

Hot crispy strips of chicken piled high on a bed of cold greens along with jack and cheddar cheeses, egg, tomato, and bacon.

$20.59

Salad greens drizzled with Italian dressing, toppled with tender filet, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Blue Cheese.

$5.14

Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing.

$5.14

Fresh greens, tomato, eggs, cheddar cheese and made-from-scratch croutons

$3.59

$3.59

$4.92

$3.59

$3.59

$3.59

$3.59

$4.92

$3.59

$3.59

$4.92

$3.59

$4.92

$8.23

$3.59

$10.29

$4.11

$4.11

$3.59

$3.59

$5.14

$5.14

$3.08

$2.05

$9.26

$9.26

$9.26

$16.47

$19.04

$23.16

$28.31

$21.62

$28.31

$27.80

$30.37

$32.95

$26.25

$30.37

$35.01

Our most flavorful steak, hand-cut to perfection

$38.10

Two steak cuts - filet and strip - in one Texas-sized 23oz steak. Served with choice of two sides.

$26.25

Three tender filets (9 oz. total), topped w/ your choice of Peppercorn or Portobello Mushroom Sauce & served over seasoned rice.

$16.98

Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side

$15.95

Chop steak smothered with saut ed onions, saut ed mushrooms and jack cheese. Served with your choice of two sides.

$28.83

$31.40

$33.98

$18.53

$22.65

Filet salmon steak, grilled moist and tender & topped w/ lemon pepper butter.

$18.53

Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of rice.

$17.50

Lightly breaded in Southern cornmeal, deep fried & served w/ Creole Mustard Sauce.

$19.56

U.S. Farm raised catfish, lightly breaded in southern cornmeal, deep-fried and served with Creole Mustard sauce.

$24.71

$25.74

$23.16

$25.22

$25.74

$27.80

$33.46

$35.52

$22.65

$20.59

$32.43

$33.46

$17.50

Tender, all white meat chicken breast, hand battered, golden fried, and topped with made-from-scratch cream gravy.

$17.50

Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then flame-grilled and served with a caramelized lemon for extra flavor.

$16.47

Marinated 1/2 lb. breast basted in our BBQ sauce.

$16.47

All white meat chicken strips, hand dipped in signature batter & fried to a crispy golden brown.

$17.50

Marinated chicken breast topped w/ sauteed onions, sauteed mushrooms & made from scratch cream gravy or jack cheese.

$18.01

Marinated chicken breast flame-grilled and topped with jack cheese and green chile.