When our special onions are delivered to our kitchens daily they're hand-carved by a dedicated bloomologist. Each bloom is cooked until golden and served with our spicy dipping sauce.
Flash-fried and tossed with our wasabi vinaigrette and crispy tortilla strips.
Fresh chicken wings coated in savory seasonings and served mild, medium or hot with celery and Blue Cheese dressings.
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
In-house fried kettle chips loaded with peppered prime rib, smoked Gouda, warm bacon and pico de gallo. Finished with our chipotle ranch drizzle.
Sprinkled with seasonings and delicately grilled. Served with remoulade sauce.
Two 3 oz. jumbo lump crab cakes. Dijonnaise sauce.
Six golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with ranch dressing.
Dipped in beer batter, rolled in coconut and fried golden. Served with Creole marmalade.
Sashimi-style Yellow Fin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette.