$12.08
Whole artichoke steamed, then baked in our wood burning oven sauced with a lemon beurre blanc and sprinkled with parmesan cheese.
$13.13
Five large tiger shrimp saut ed with pepper jack cheese and diced prosciutto ham smothered in a Monterey Jack cream sauce.
$13.13
Tender Mediterranean fried calamari rings served with a side of marinara sauce.
$13.65
Fried calamari tossed in a spicy cherry pepper marinara sauce.
$13.13
White wine sauce with garlic and parsley flakes.
$11.03
Fresh basil drizzled with a balsamic reduction.
$15.75
Mozzarella ball stuffed with ricotta, asparagus, roasted peppers, Kalamata olives, EVOO, and balsamic glaze drizzle
$10.50
Combination of fresh chopped clam, saut ed garlic, onion, and seasoned bread crumbs
$11.03
Saut ed zucchini and sweet Italian sausage, topped with melted gorgonzola.
$12.08
Prosciutto and provolone wrapped asparagus spears with lemon beurre blanc
$10.50
Five pieces of toasted bread with pesto: topped with fresh tomatoes, onions, garlic, basil and olive oil.
$13.65
(Enough for 2) Monster sized meatball stuffed with fresh seasoned ricotta cheese on a bed of marinara.
$13.13
Shared Plate. Large medley of fried sprouts, prosciutto, dried cranberry, shaved parmigiana, balsamic reduction.
$13.13
3 cheese, spicey sausage, peppers and garlic with a lemon beurre blance sauce baked on top.
$11.03
Prosciutto & provolone wrapped asparagus spears with lemon beurre blanc sauce.
