Whole artichoke steamed, then baked in our wood burning oven sauced with a lemon beurre blanc and sprinkled with parmesan cheese.
Five large tiger shrimp saut ed with pepper jack cheese and diced prosciutto ham smothered in a Monterey Jack cream sauce.
Tender Mediterranean fried calamari rings served with a side of marinara sauce.
Fried calamari tossed in a spicy cherry pepper marinara sauce.
White wine sauce with garlic and parsley flakes.
Fresh basil drizzled with a balsamic reduction.
Mozzarella ball stuffed with ricotta, asparagus, roasted peppers, Kalamata olives, EVOO, and balsamic glaze drizzle
Combination of fresh chopped clam, saut ed garlic, onion, and seasoned bread crumbs
Saut ed zucchini and sweet Italian sausage, topped with melted gorgonzola.
Prosciutto and provolone wrapped asparagus spears with lemon beurre blanc
Five pieces of toasted bread with pesto: topped with fresh tomatoes, onions, garlic, basil and olive oil.
(Enough for 2) Monster sized meatball stuffed with fresh seasoned ricotta cheese on a bed of marinara.
Shared Plate. Large medley of fried sprouts, prosciutto, dried cranberry, shaved parmigiana, balsamic reduction.
3 cheese, spicey sausage, peppers and garlic with a lemon beurre blance sauce baked on top.
Prosciutto & provolone wrapped asparagus spears with lemon beurre blanc sauce.